Project Aspects Full Kitchen Design Flow Plan Project Management Installation & Follow Up Service Plan Customers Requirements: Our customer asked us to design a fully featured compact kitchen area within their new premises launching a modern fish and chip shop in Northampton. Innovations: Obviously with high heat deep fat frying being done in a very…
Prestige Catering Equipment was asked in the summer of 2015 by the school to design a new kitchen in a dis used kitchen area. In the design process we had to give the school some space back by putting a stud wall up allowing the school to have extra storage space. Prestige Catering Equipment worked…
Prestige Catering Equipment was asked in the summer of 2015 by the school to design a new kitchen in an old art class room. Prestige Catering Equipment worked alongside our builder Innsite Ltd and Catalyst Land Solutions to complete this kitchen school project. The project was completed on time and budget ready for when the…
Grand Central authentic American diner opened in April 2015 following a massive renovation at the existing site. Prestige Catering Equipment worked alongside the clients builder to complete this outstanding project. Prestige catering Equipment provided the following services Full design layout and project management. Installation and commissioning of new gas supply into the kitchen area. Our…
Prestige catering equipment was selected to design project manage, and install the servery counter at BST gym. We also supplied a glass washer and ice machine for smoothies which was being produced on site. Full design services and project managing from start to finish. Full installation and commissioning of new servery counter. Onsite training to…
In the summer months of June and July 2014, we Installed a brand new commercial kitchen for Clarenco, on one of thier three ‘Amazing Venue’ attractions know as ‘No Man’s Fort’, being in the middle of the sea, this was a task that proved the exceptional workmanship and attitude of our engineers, carrying out the…
Prestige Catering Equipment was selected by NSG to carry out the new servery project in the summer of 2012. The servery Counter in total was over 15 meters long, finished in a high black gloss look with led lighting underneath to get a really prestigious finish. Prestige Catering Equipment carried out the following services on this project.…
Through the summer months of 2014 we won the responsibility of a new kitchen fit out at St. Paul’s Catholic School in Milton Keynes. This was a major project, of which, consisted of 9 substantial units of equipment in the kitchen including a 20 grid Rational Combi Oven. We also co-ordinated the preparation and installation…
Alton Garden Centre is one of the top garden centres in the UK. Opening a new cafeteria space, they asked us to design and install their servery area, which incorporated a bain marie unit and 2 refrigerated multi-decks for deserts and drinks.
Prestige Catering Equipment supplied and installed the dishwasher and fabrication for this landmark local pub, one of the five high-end venues owned by The Richardsons Group.
