Project Aspects
Customers Requirements:
Our customer asked us to design a fully featured compact kitchen area within their new premises launching a modern fish and chip shop in Northampton.
Innovations:
Obviously with high heat deep fat frying being done in a very small area we had to ensure that the ventilation was to the correct standard so we went with a frying range by Floriga that actually had built in ventilation.
Whilst keeping all of the necessary cooking facilities included we fitted into a small area and still allowed room for a high capacity kitchen and it’s staff.
A word from the customer:
Prestige were able to deal with a number of challenges during the project stage whilst we were up against a tight deadline to get our new venture launched. Great service!