Project Aspects Bespoke Kitchen Design Front Coffee House Servery Design Compact Working Area Project Management From Start To Finish Tight Project Deadline Customers Requirements: Pennbury Farm needed a fully functional kitchen fitted into a compact area to serve their 60 seater restaurant. As they have a focus on being ‘green’ they wanted all equipment to…
Project Aspects Bespoke Contemporary Bar Finish Minimal, Clean Concept Bar & Service Counter Back Bar Coffee Machine Customers Requirements: For this project we needed to come up with a highly functional but exceptionally well presented concept for both food and drinks service bar style within a traditionally finished room but put a contemporary design aesthetic…
Project Aspects Servery Design Bespoke Colour Pop Finish Hot & Cold Serving Options Refrigerated Front Retail Unit Customers Requirements: Bedford Borough Council has a busy staff that required a servery for both hot and cold food. Innovations: To ensure the customer flow was correctly handled during peak times we opted to position the hot service…
Project Aspects Front Deli Counter Design & Install Kitchen Cookline & Pass Design & Install Supplied Latest Kitchen Equipment Managed Support Agreement Specification & Service Customers Requirements: Prestige were hired to help with the conversion of an old farm building being converted into a tradition yet contemporary farm cafe. Innovations: With the dining area seating…
Project Aspects Full Kitchen Design & Plan Gas Systems Installation Venting System Installation Complete Equipment Supply Gas Safety Certification Refrigeration Install Customers Requirements: Servery design and installation for a cafe within a busy college campus, featuring hot and cold customer facing display units as well as ambient temperature cakes section, ended with a till section.…
Prestige catering equipment was selected to design project manage, and install the servery counter at BST gym. We also supplied a glass washer and ice machine for smoothies which was being produced on site. Full design services and project managing from start to finish. Full installation and commissioning of new servery counter. Onsite training to…
Prestige Catering Equipment was selected by NSG to carry out the new servery project in the summer of 2012. The servery Counter in total was over 15 meters long, finished in a high black gloss look with led lighting underneath to get a really prestigious finish. Prestige Catering Equipment carried out the following services on this project.…
Alton Garden Centre is one of the top garden centres in the UK. Opening a new cafeteria space, they asked us to design and install their servery area, which incorporated a bain marie unit and 2 refrigerated multi-decks for deserts and drinks.
Prestige Catering Equipment is proud to be the kitchen equipment installer for the largest buffet restaurant in Europe. Opened in May 2011, this mammoth job involved full gas installation including 162 metres of gas pipework, installing all the kitchen and restaurant servery equipment and fitting the comprehensive Amerex fire suppression system.
