Keeping certain ingredients chilled or even frozen is an absolutely vital part of food safety and running a professional kitchen. Having a commercial fridge or freezer is non-negotiable – they are essential pieces of equipment. With such an important part to play in food safety, fridges and freezers need to be reliable, durable and able to withstand the wear and tear that comes with daily use. Prestige supply various types including cold rooms, blast chillers, counters and cabinets.
Commercial fridges and freezers vary hugely in size and capacity, from huge walk in fridges (also known as cold rooms) to smaller counter fridges. Cold rooms are a great option for a bigger professional kitchen which needs to store large amounts of stock at all times. Smaller establishments, such as cafes, need more compact refrigeration options with easy and quick access to ingredients and so counters and cabinets work well. Display fridges are also available which keep your produce chilled as well as allowing you to show it off to your customers. Prestige know these products inside out and can help you decide on the best type and model for your kitchen as well as installing it in your premises.