Your Kitchen

Below is an example of a typical restaurant kitchen installation designed to handle a busy service for a medium to large size establishment, with a fully featured cook line and some smart oven technology there is no limit to the cuisine that can be produced in this setup.

(Hover over the icons for equipment information)

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</p> <div class='page' title='Page 3'> <div class='layoutArea'> <div class='column'> <p style='text-align: center;'><strong>Refrigerated Base Equipment Stand</strong></p> </div> </div> <div class='layoutArea' style='text-align: center;'> <div class='column'> <p><strong><img class='alignleft size-full wp-image-36655' src='https://www.prestigecateringequipment.com/wp-content/uploads/2019/10/stand7.jpg' alt='' width='250' height='250' />True Refrigeration Model TRCB‐52</strong></p> </div> </div> <div class='layoutArea'> <div class='column'> <p style='text-align: center;'>Oversized<br /> Environmentally Friendly<br /> Refrigeration System Holds 33°F to 38°F<br /> (.5°C to 3.3°C)<br /> Drip Resistant “V” Edge<br /> Supports Up To 717 lbs. (326 kg)<br /> All Stainless Steel Front, Top and Sides<br /> Each Drawer Takes 3 Food Pans<br /> Removable Without Tools For Easy Cleaning</p> </div> </div> </div> <p>

Kitchen Facilities Area

To accompany the cook line there is a prep and pass area.

 

(Hover over the icons for equipment information)

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Spread The Cost

Did you know that we offer competitive finances plans to help you off-set the cost of a new fit out.

Move the sliders on our calculator below for an example of what that might mean in monthly payments.

GET A QUOTE

Contact the Prestige Catering team today to see how we could build your dream kitchen workspace.

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