Project Aspects

  • Bespoke Kitchen Design
  • Front Coffee House Servery Design
  • Compact Working Area
  • Project Management From Start To Finish
  • Tight Project Deadline

Customers Requirements:

Pennbury Farm needed a fully functional kitchen fitted into a compact area to serve their 60 seater restaurant. As they have a focus on being ‘green’ they wanted all equipment to be eco friendly and of course we had to ensure it was cost efficient.

Innovations:

The project was run to a tight deadline so the site could open to the public in a timely manor. The front servery counter was designed using reclaimed materials and was finished with the clients branding. The kitchen is an all electric kitchen and the Rational was installed with a data connection point which allows the customer to operate his oven from their mobile phone device.

Equipment:

  • Rational SCCWE Combination Oven
  • Lincat DF612 Electric Fryer.
  • Lincat GS3 Electric Griddle.
  • Lincat PHER01 Induction Range.
  • Maidaid C515WSD Undercounter Dishwasher.