Combi ovens offer a combination of cooking methods: steam, convection or both. Modern, versatile and powerful, this type of oven is becoming an increasingly popular piece of equipment within commercial kitchens. It’s this versatility that means the ovens are so useful in such a wide range of environments. Combi ovens work well in restaurants, pubs and takeaway shops, where space can be limited, as well as in huge kitchens which need to constantly run at high capacities, in schools and universities for example.
These types of ovens range in both size and function. Smaller ovens are available for compact kitchens, or even countertop use, right up to huge standalone ovens that can produce up to 500 meals per day. Some offer the three types of cooking with a range of simple programmes whilst others are incredibly advanced and can even recognise the food being put inside and cook it accordingly. Some ovens can also connect to an app, meaning you can operate it remotely. Whichever oven you choose, Prestige will install it as well as offering complete training to ensure your staff can make the most of the oven’s functions and features.
